Δευτέρα 5 Μαρτίου 2012

Safety: the Italian packaging industry holds the leading edge

The Italian packaging industry holds the leading edge on safety owing to the tireless commitment of manufacturers, who invested massive resources in securing higher safety standards than those set by industry requirements. However, this benefit may not always be clearly perceived by consumers. This is mainly due to the industry’s difficulties in communicating with end users, creating partnerships and networks and handling food crisis situations.
Taking stock of the industry scenario was the goal at the convention “Packaging choice in food safety” organized by AIDEPI (the Italian Association of Confectionery and Pasta Industries) and hosted by IPACK-IMA 2012, the international exhibition for packaging, material handling and machinery for the food industry in progress until tomorrow at fieramilano.



The findings emerged in the course of the meeting clearly point to the need for closing the ranks and involve all industry players – food producers, packaging companies and monitoring institutions. It is crucial for technology and best practices developed by individual industry players to be shared as a network, to the end of boosting the Italian market. The only way out of the crisis affecting our country is to focus on the outstanding value of our production as well as improving distribution and control systems.


www.gpmagazine.gr

Africa will feed the world. With the technology on display at IPACK-IMA



In 2020 Africa will feed Europe. It’s a possibility as well as an objective. It can be achieved, provided politics and technology share this as a common purpose. Processing and packaging play a key role in this project.

The conference "Enhancing Food Safety and Food Security in Africa", in progress this morning in Fiera Milano’s Martini room during IPACK-IMA, launches a message that goes beyond the scope of business and the exhibition itself.

UN agencies supporting the event have no doubt about which resource will be the most sought-after by the entire world population over the next decades: food. Thanks to its far-sightedness, IPACK-IMA brought up a fundamental side of the problem concerning raw material processing technology and methods as well as food preservation. In Africa over 60% of foodstuffs is lost due to the lack of adequate packaging and preservation techniques.

"Africa can feed the world. Italy can give fundamental contribution through its technology. I believe in this". Thus Côte d'Ivoire national Kandeh Yumkella, Director-General of UNIDO explained in no uncertain words the different future scenarios faced by mankind: if Africa continues to be exploited as a mere reservoir of raw materials, of which it owns 90% of the world’s total, we must prepare for a massive, overwhelming migration of young people deprived of work and food. If, on the other hand, we start a virtuous circle of assistance, cooperation and creation of local added value based on food and agricultural production, this will not only benefit Europe and Africa but the entire world. One of the crucial issues is the deterioration of foodstuffs due to the lack of adequate practices and technology supporting food production and processing. Yumkella also explained that “Western countries are faced with three great emergencies: an increasingly challenging energy supply situation, rising pollution levels and growing prices of agricultural raw materials. All these issues – says UNIDO Secretary General – can be addressed through the cooperation with producer countries, chiefly aimed at reducing waste through technology.”
Africa is leader in the production of dozens of food products, has 60% of the world’s unfarmed land and has been least affected by soil pollution. These three conditions make it the world region holding the highest agricultural development potential over the next years. Africa can provide food and bioenergy for the entire planet.

This positive perspective is shared by Richard Sezibera, Secretary General of the East African Council gathering Kenya, Uganda, Tanzania, Rwanda and Burundi: “This is potentially a win-win situation, which overturns the idea behind free grants and replaces them with business opportunities for everyone”. For example, the EU’s incentives to specific kinds of crops such as sugar cane can prove useless or even harmful; however, if these crops were grown in Africa they could prove to be an advantage for everyone.










Light and eco-friendly: this is Oscar-winning packaging

 The traditional award-giving ceremony of the Packaging Oscars, promoted by the Italian Packaging Institute, has just come to a close. The ceremony is a significant moment in IPACK-IMA and celebrates creativity, industrial skill and ability to innovate. Reducing weight, volumes and increase eco-sustainability in packaging: these are the main criteria guiding the commission of judges headed by professor Maurizio Boccacci Mariani, La Sapienza University Rome and including representatives from Milan universities Bocconi and Politecnico as well as the Monitoring Laboratory and consumer associations. A prestigious event, as highlighted by Ipack-Ima Spa CEO Guido Corbella who also underlined the great opportunities for further growth offered by the 2015 edition of IPACK-IMA, held in May instead of March at the height of the international EXPO. Shelly Sandall, strategic marketing and corporate partners manager, EXPO 2015 took the podium and explained the importance of packaging and its innovation in connection to the Expo’s leading theme "Feed the planet, energy for life".
Angelo Gerosa, president of the Italian Packaging Institute 
kicked off the prize-giving ceremony during which awards were given to different categories of Oscar-winning packaging. Here is the list of winners:
Solid Food Packaging category: MICROSTIMER microwave cooking film (by Mauro Officine Grafiche) and 
CRYOVAC bag (Alubag) – joint winnersBeverage category: bottle with Coating technology for San Pellegrino mineral 
waterPharmaceutical Products category: MAGIC MIRROR package (Abar Litofarma)Traditional Product category: paper bags for GHOST concrete (Fiorini Bag) Material Handling and B2B category: LIGHTPACK (Krones)Special awards, given by Conai president Roberto De Santis:Environment: DELTA vials (Bormioli Rocco)Quality Design: Plasmon-branded baby food pots Communication: new LINDOR chocolate package










More technology, better fresh pasta. Take Giovanni Rana’s word

The crisis leads Italians to favour pasta over second-course dishes: over the first two months of 2012, sales of fresh pasta have been increasing at a 4% rate – both in terms of volumes and market share –compared to the same period in 2011. The credit goes to the pasta industry’s ability to innovate. In Italy, pasta production can count on cutting-edge technology which grants Italian products an edge over global competitors, especially those from emerging countries whose only benefit is low price. 

This is the evidence emerged in the course of the round table titled “Technology increases fresh pasta consumption. In Italy and abroad” held this afternoon at IPACK-IMA. Special guests included Giovanni Rana, a leading industrialist and world-famous fresh pasta producer. "Technological development is key to maintaining high quality in Italian production – explained Mr. Rana – and this is especially true for fresh pasta”. Alessio Marchesani, food technologist, Storci, agrees and underlines the crucial role of innovation combined with constant attention to certified quality in competing on the global arena. 

The findings emerged during the meeting support the results of a recent research conducted by Fipe-Confcommercio. The analysis reveals that in Italy the crisis is strengthening a habit which has been developing for some time now: first course and side dishes are preferred over second-course dishes, leading to a progressive increase in pasta sales. 

Pharmintech, the example-setting show for growth and cooperation

On stage next year from April 17th to 19th at Bolognafiere, Pharmintech is set to a strong bond between the pharmaceutical supply network showcased at the exhibition and the pharmaceutical production industry.
Starting from this edition Pharmintech will expand into the personal care market through ì its co-location with Cosmofarma, Bolognafiere’s flagship trade show. Though the two exhibitions will be held jointly only on April 19th, the co-location will make it easier for all professionals to visit both events.

Bologna is located at the core of what is referred to as the Italian "packaging valley" because of the high number of packaging companies concentrated in this area. Bolognafiere president Duccio Campagnoli stressed this fact this morning while presenting Pharmintech to a crowded press conference held during IPACK-IMA. He also highlighted the high strategic value of the partnership with trade show organizer Ipack-Ima Spa, which gave birth to the show. "I am proud to be here in Milan to present an exhibition bound to increase the value of the Italian industrial network, to be hosted in Bologna - said Campagnoli. It is an excellent example of how we can create synergies in the trade show business overcoming local interests and looking to the real competitive arena, the global market ."

Ipack-Ima Spa CEO Guido Corbella underlined Pharmintech’s time-earned deep roots into the business community it represents: a top-class industrial network developing cutting-edge technology, appreciated on all major global markets and achieving impressive export rates which can even exceed 90%. Pharmintech’s blazing success relies on three key factors, says Corbella: quick response to new market needs, made possible by the support of the steering committee whose members include leading industrialists, both from manufacturing and end user companies; the support of Farmindustria, granted ever since Mr. Dompé’s presidency – today Mr. Dompé is Pharmintech’s president – which enabled both the exhibition and the industry it showcases to reach challenging objectives, thus becoming a pillar of Italy’s economy; the excellent work done by the Pharmintech Observatory, whose accurate, detailed analysis made it possible to identify with increasing precision the business community involved in the pharmaceutical supply network.

Such encouraging results are backed by solid data. On one hand, Pharmintech is now a well-established exhibition, acknowledged by the global market and boasting an impressive 4,000 visitors in the last edition. On the other hand, the three main industry sectors represented at the show report positive performance – as explained by prof. Giampaolo Vitali, member of the Association of Business Economists and author of the Pharmintech Observatory economic report analyzing the last semester 2011 and first semester 2012 -.
The recovery is well underway and there is a general positive outlook for the first half of 2012, according to the evidence emerged from a representative sample of Italian companies active in the industry of pharmaceutical machinery, materials and services. At last year’s close both revenues and exports were on the rise; the recovery is expected to continue into the current semester.

"With Pharmintech, Bolognafiere and Ipack-Ima are showing just how competitive this country can become provided we look beyond individual sectors and barriers and start exploiting valuable partnerships among different industry leaders - commented Pharmintech president Sergio Dompé. This show is a combination of different elements: product showcase, partnership, vision all come together to create a magnet for expertise and skill which is already reaping great success. This can truly set a valuable example, and by mustering all our courage and humbleness we can extend this model to the entire country".

New challenges from space for the packaging industry


Italian astronaut and engineer Paolo Nespoli, who boasts a 159 day mission orbiting in space around Earth was today a prominent guest of the IPACK-IMA 2012 opening event and delighted the audience with a captivating, passion-filled speech.
Traceability, smart labeling, reducing the size of packages until they are impalpable and completely non-invasive: an experience lived 400 km away from Earth, orbiting at a speed of 28 thousand km/hour, and a first-hand account of a spaceman’s packaging needs increased by the absence of gravity. A difficult, danger-ridden yet fascinating environment where packing ham is a palatal dream which can only come true through an extremely sophisticated double vacuum packaging, which makes it possible to transport and consume a few precious slices of smoked ham. Enthralling anecdotes on life in space, in which three adults are crammed in a space as small as a car’s back seat for 48 hours during their journey to the Space Station. Nespoli held the stage firmly with his speech and explained how his experience clearly shows that packaging, especially in extreme conditions, is a measure of mankind’s degree of civilization and technological innovation. 

Tour of honour around IPACK-IMA’s exhibition halls with Barilla and Nespoli

A tour of honour set against a backdrop of top-class technology. Two big names such as astronaut Paolo Nespoli, testimonial of the opening day, and top-ranking industrialist Paolo Barilla, the leading figure in the Italian food industry and president of IPACK-IMA 2012 shake hands and scout among this edition’s 1,300 exhibitors for the most groundbreaking, future-bound solutions. 


The pictures show a few moments of their visit to the exhibition halls, escorted by the full organizing staff. The tour was the last act in this morning’s opening of IPACK-IMA. 

Made-in-Italy manufacturing technology is crisis-proof

Growth is expected to continue into the present year, showing the industry’s ability to expand to global markets. This is the scenario painted by Giampaolo Vitali, author of the Ipack-Ima Observatory report presented this morning during the opening ceremony.

The survey was led by professor Giampaolo Vitali – secretary of the Association of Business Economists and professor at the University of Turin – and involved 236 companies employing a total of 14,500 people with an overall turnover of nearly € 4 billion. The results show that the second semester of 2011 closed with one-third of sample companies (exactly 34%) estimating an increased turnover, while 40% of interviewees reported stable performance and only 16% a drop in business. In addition, one-fourth of sample companies (26%) experienced an increase in export sales, while 64% were in line with the previous year and only 10% lamented a decrease. This encouraging scenario is backed by stable employment rates, as reported by 85% of companies. Considering the individual business communities active in the industry, turnover in the second semester of 2011 rose mainly in the Beverage area (41% of companies reporting positive performance and another 45% stable on last year’s figures), while exports grew chiefly in the Fruit & Vegetables, Beverage and GBF areas.

With regard to growth expectations in the first semester of the present year, the overall picture allows for a good degree of optimism specially if compared to the general economic state of the market. The majority of companies predict stable performance (51%), while those who expect an increase in turnover (28% of the total) outnumber those who predict a drop (21%). The export business seems to raise hopes even higher: as many as 25% of companies expect a rise in foreign demand and only 11% are preparing to face hard times. The same goes for employment rates, with 9% of optimists and 7% of worriers.
Positive growth expectations are widespread across both manufacturing areas (machinery and materials), with slightly more positive forecasts in the machinery sector as to foreign demand compared to companies producing materials (28% of machinery companies predict an upturn compared to 19% of material manufacturers). As for what concerns the single business communities, Chemicals Industrial & Home and Hygiene & Beauty are the ones that claim to be more concerned in terms of turnover performance, while Meat and Fruit & Vegetables show greater optimism.

As regards employment rates, even though over 80% of companies across all business communities expect the number of employees to remain unvaried throughout the first semester 2012, some areas including Beverage, Chemicals Industrial & Home, Meat and Vegetables show a negative balance between hirings and dismissals.

The entire industry of manufacturing materials, machinery and technology will be under the spotlight at IPACK-IMA, a not-to-miss chance to keep in step with the latest market news. With over 1,400 exhibitors (29% of which from outside of Italy), the event is a comprehensive showcase offering top-of-the-range technological solutions to both food and non-food industries. IPACK-IMA’s specific competences developed over many years will greatly benefit the business communities involved in the exhibition’s nine major markets: Grain Based Food, Dairy Products, Beverage, Confectionery, Vegetables & Fruit, Fresh and Convenience Food, Health and Personal Care, Chemicals - industrial & home, Industrial & Durable Goods.

President Barilla: welcome to a great IPACK-IMA

Welcome everyone to a great IPACK-IMA. Today marks the opening of a unique edition, as now more than ever it shows that the value of technology and innovation can overcome the current crisis and act as a springboard to rebuild our future. I wish to thank all exhibitors, who have believed and invested in this show creating a matchless event. I would also like to thank all visitors, who will no doubt appreciate the world’s top technology on display here and a first-class event calendar. Once more, I wish everyone a successful IPACK-IMA

Corbella: exhibition has deep roots in the international scenario


Today marks the opening of a new IPACK-IMA in which exhibitors have put their best efforts, as stressed by president Barilla. It clearly shows the exhibition’s deep roots in both the Italian and international scenario. As organizers, we have done our best and we are very proud of what we have accomplished; we are also aware of our responsibility deriving from exhibitors’ expectations towards IPACK-IMA, which we are fully prepared to meet.

From pioneering frontiers described in astronaut Paolo Nespoli’s account to basic solutions providing crucial contribution to the resolution of the food crisis in Africa, discussed on Thursday at the International UN Conference: the very top packaging and food processing technology goes on stage at IPACK-IMA. The exhibition features the participation of 50 delegates selected by Unido as well as 100 global buyers picked out by the Italian Trade Commission (ICE). The Commission is a key institution in Italy and we believe it is a valuable and highly strategic partner, even in the absence of public funding.

The exhibition opens its gates with over one third of total exhibitors coming from outside of Italy and we are expecting visitors from every corner of the world. We are also looking to the future and to IPACK-IMA’s upcoming involvement in the great global showcase of the EXPO 2015, held in conjunction with the next edition of the exhibition. I send everyone my best wishes for a successful exhibition and excellent business at IPACK-IMA.

Guido Corbella
Ipack-Ima Spa CEO